THE ICECREAMISTS LIMITED

5 COLLEGE FARM CLOSE, WHITLEY, GOOLE, DN14 0UY

Company Number: 06618596
Incorporation date: 12-Jun-2008
Status: Active
Company type: Private Limited Company

SIC codes:
10520 Manufacture of ice cream






FINANCIALS (BETA)


Accounts Filed: MICRO

P&L Financials:
Year end Currency Revenue Operating profit Interest Received Interest Paid Tax Net Profit GBP
No P&L data available


Balance Sheet Financials:
Year end Currency Cash Current Assets Current Liabilities Debt Share Capital Premium Reserve Retained Earnings Net Assets
31-Aug-2022 GBP 99 298,672 -298,573
31-Aug-2021 GBP 171 298,672 -298,501
31-Aug-2020 GBP 243 298,672 -298,429
31-Aug-2019 GBP 315 298,672 -298,357
31-Aug-2018 GBP 387 387 298,672 51,000 -598,777 -298,285
31-Aug-2017 GBP 459 459 298,672 298,672 51,000 -598,705 -298,213
31-Aug-2016 GBP 906 981 299,122 51,000 -598,633 -298,141
31-Aug-2015 GBP 68 73 298,672 51,000 -599,091 -298,599
31-Aug-2014 monetaryAccounts 19,160 19,859 318,037 51,000 -598,670 -298,178
31-Aug-2013 monetaryAccounts 22,426 22,426 298,964 51,000 -577,030 -276,538

DISPUTES

No disputes filed on www.disputesregister.org

COMPANY SECRETARY


Status Name Appointed on Resigned on Occupation Nationality All apointments
(active/resigned)
Active FREDERICK, Frank Anthony 2009-06-01 British 1 - 0
Resigned HEATH, Anthony John William 2008-06-24 2009-06-01 0 - 24
Resigned TEMPLE SECRETARIES LIMITED 2008-06-12 2008-06-24 0 - 1

DIRECTORS


Status Name Appointed on Resigned on Occupation Nationality All appointments
(active/resigned)
Dissolved companies
(rate)
Active FREDERICK, Frank Anthony 01 Jun 2009 Director British 1 - 00 (0.0%)
Resigned O'CONNOR, Matthew Glynn 24 Jun 2008 06 Nov 2013 Designer British 0 - 10 (0.0%)
Resigned COMPANY DIRECTORS LIMITED 12 Jun 2008 24 Jun 2008 0 - 10 (0.0%)
Number of active directors: 1
Average tenure of active directors: 13.5 years
Average tenure of resigned directors: 2.7 years
Average active director Dissolution Rate: 0.0%

DIRECTOR APPOINTMENTS IN OTHER COMPANIES

Name
 
THE ICECREAMISTS LIMITED (06618596 ) - Active

SHAREHOLDERS (BETA)

no shareholder data

SHAREHOLDINGS (BETA)

no shareholding data

CONTROLLED COMPANIES / CONTROLLING ENTITIES



Controlling entities above

THE ICECREAMISTS LIMITED

no controlled companies

LATE PAYMENTS REPORT


This company has not filed any late payment reports possibly because it is not considered \'Large\'.

COURT CASES


No Court Cases found

PATENTS


No Patents found

COMPETITORS

(Based on Sic code: 10520 Manufacture of ice cream)

Company Registered Address Company Number YE Date Revenue GBP Net Profit GBP Other SIC codes
UNILEVER UK LIMITED UNILEVER HOUSE, SPRINGFIELD DRIVE, LEATHERHEAD, KT22 7GR 00334527 2017-12-31 1,857,818,000 65,374,000 20411-Manufacture of soap and detergents
R&R ICE CREAM UK LIMITED RICHMOND HOUSE, LEEMING BAR, NORTHALLERTON, NORTH YORKSHIRE, DL7 9UL 00901522 2017-12-31 243,179,000 30,641,000
MAGIC FOODS LIMITED 792 WICKHAM ROAD, CROYDON, CR0 8EA 05704213 2017-12-31 1,040,997 0
HITCHAM AYRSHIRES LIMITED 2 HITCHAM HOUSE FARM COTTAGE, LENT RISE ROAD, BURNHAM, SLOUGH, SL1 7AE 06315874 2018-07-31 49,314 0
FRARI LIMITED UNIT C30 HASTINGWOOD TRADING ESTATE, HARBET ROAD, LONDON, ENGLAND, N18 3HT 08476254 2018-03-31 47,932 0
VALLEY LUXURY ICE CREAM LIMITED 24 THORSBY CLOSE, BROMLEY CROSS, BOLTON, LANCASHIRE, ENGLAND, BL7 9NW 09829047 2018-10-31 26,307 0
BURGESS ICE CREAM DIRECT LTD , , LAWRENCE HOUSE, JAMES NICOLSON LINK, YORK, , , YO30 4WG 05638890 2018-10-31 0 0

LIQUIDATION RISK (BETA)



This company is Active. Statistically, Active companies have a low probability of being liquidated within a year.
Here are our probability predictions:
Basis Liquidation within 3 months Liquidation within 6 months Liquidation within 12 months Prediction confidence
THE ICECREAMISTS LIMITED 0.7% 3.6% 7.4% Medium
Other companies Active in the same sector Too few competitors
Age 0.4% 1.7% 3.3% Medium
Company Type 0.7% 3.7% 7.4% Medium
Accounts category 0.1% 1.3% 3.3% Medium
Accounting Month 1.1% 4.7% 11.8% Medium
Sic code count 0.7% 3.5% 7.0% Medium
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